2012 . Characteristics of proteolytic activities of endo- and exopeptidase in alfalfa herbage and their implications for proteolysis in ensilage. .

2013 . Seasonal variations in the fatty acid profile of milk from yaks grazing on the Qinghai-Tibetan plateau. .

2013 . Characterization of peptides in ensiled alfalfa treated with different chemical additives. .

2013 . Effects of plant enzyme inactivation and sterilization on lipolysis and proteolysis in alfalfa silage. .

2013 . Effects of Lactobacillus inoculants and forage dry matter on the fermentation and aerobic stability of ensiled mixed-crop tall fescue and meadow fescue. .

2014 . Seasonal heat production and energy balance of grazing yakson the Qinghai-Tibetan plateau. .

2014 . Importance of functional ingredients in yak milk derived food from alpine region on health of Tibetan nomads living under high altitude stress-A review. .

2015 . Urea kinetics and nitrogen balance and requirements for maintenance in Tibetan sheep when fed oat hay. .

2015 . pparent digestibility, rumen fermentation and nitrogen balance in Tibetan and Fine-wool sheep offered a forage-concentrate diet differing in nitrogen concentration. .

2015 . A comparison of nitrogen utilization and urea metabolism between Tibetan and Fine-wool sheep. Journal of Animal Science, 93:3006-3017. .

2015 . Blood hormonal and metabolite levels in grazing yak steers undergoing compensatory growth. .

2015 . Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace. .

2017 . Comparison of nitrogen utilization and urea kinetics between yaks (Bos grunniens) and indigenous cattle (Bos taurus). .

2017 . Urinary purine derivatives excretion, rumen microbial nitrogen synthesis and the efficiency of utilization of recycled urea in Tibetan and fine-wool sheep. .

2017 . Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet. .

2017 . Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau.Journal of Functional Foods, .

2017 . Effect of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. .

2018 . Apparent digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives in yaks and Qaidam cattle offered forage-concentrate diets differing in nitrogen concentration. .

2018 . Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa .