2015 . Blood hormonal and metabolite levels in grazing yak steers undergoing compensatory growth. .

2015 . Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace. .

2017 . Comparison of nitrogen utilization and urea kinetics between yaks (Bos grunniens) and indigenous cattle (Bos taurus). .

2017 . Urinary purine derivatives excretion, rumen microbial nitrogen synthesis and the efficiency of utilization of recycled urea in Tibetan and fine-wool sheep. .

2017 . Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet. .

2017 . Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau.Journal of Functional Foods, .

2017 . Effect of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage. .

2018 . Apparent digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives in yaks and Qaidam cattle offered forage-concentrate diets differing in nitrogen concentration. .

2018 . Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa .

2018 . Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri. .

2018 . Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage. .

2018 . Characteristics of Pediococcus pentosaceus Q6 isolated from Elymus nutans growing on the Tibetan Plateau and its application for silage preparation at low temperature. .

2019 . Characterization and identification of ferulic acid esterase-producing Lactobacillus species isolated from Elymus nutans silage and their application in ensiled alfalfa. .

2019 . Characteristics of volatile flavor components in traditional fermented yak milk produced in different ecoregions of the Qinghai-Tibetan plateau. .

2019 . Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective. .

2019 . Modulation of metabolome and bacterial community in whole crop corn silage by inoculating homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri. .

2020 . Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: ensiling characteristics, carbohydrates composition and enzymatic saccharification. .

2020 . Effects of four organic acids known as key intermediates in citric acid cycle on fermentation, biochemical composition, aerobic stability and digestibility of alfalfa silage. .

2020 . The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, and fermentation profiles of alfalfa silage ensiled at two dry matter contents. .